Monday, March 26, 2012
My friend Lex told me that I had to post pictures and the recipe for these awesome calzones I made last night! I really wish I could remember where this recipe came from. I know I've had it for a years now, so lets just say that I don't take credit for these babies in anyway, they were someone else's brain child, I'm just sharing the wealth!
What You Need:
- Refrigerated pizza crust
- 1 lb. Italian Sausage
- Green Pepper
- Mozzarella Cheese
- Parmesan Cheese
- 2 tbsp. melted butter
- Pizza seasoning
You want to brown your Italian Sausage and cook your peppers until they have lost some of their crunch and are a little tender.
Now you want to roll out your pizza crust and layer it with your sausage mixture, Mozzarella cheese and pepperoni, and repeat.
You want to fold over the empty half of your pizza crust and push the edges down so that your calzone seals. Brush the top with your melted butter and sprinkle Parmesan cheese and pizza seasoning over the top.
Pop your calzone into a preheated 375 degree oven and cook for about 25 minutes until golden brown and delicious!