What You Need:
- Candy Thermometer
- Parchment Paper
- Baking Sheet
- 1 1/2 Cups of Sugar
- 3/4 Cup of Water
- 2/3 Cup Light Corn Syrup
- 1/2 tsp. Cream of Tartar
- 1/2 tsp. Peppermint Oil
- Paste Food Coloring
- 10 Lollipop Sticks
Firstly you want to spray down your or butter your molds and/or cookie cutters. Remember how I said you can make as many shapes and sizes as you like? You'll be able to pour your sugar mixture right into the cookie cutters of your choice. Want to make some heart shaped lollipops for your sweetheart on Valentine's Day? Pull out your Valentine cookie cutters! Easter eggs? Gingerbread men? The possibilities are endless. Or you can just go for a good old circle! Circular cookie cutters/biscuit cutters make a perfect mold for your lollipops!
In your saucepan combine your sugar, water, corn syrup and cream of tartar over medium heat. Stir until all the sugar is dissolved. Bring your sugar mixture to a boil, without stirring. Remove from heat once your candy thermometer reachers 300 degrees F. (Be sure that your thermometer is clipped to your sauce pan and isn't touching the bottom of your pot.)
WARING! Be EXTREMELY careful. Sugar gets HOT and fast. You do not want to burn yourself. If you're a taste tester in your kitchen, do not be tempted to give this a little finger taste. You will burn the you-know-what out of yourself!
Stir in your oil (be careful because it's going to smell very strongly.) Poor your mixture into your prepared cutters and/or molds.
Optional: Drop in small amounts of food coloring and swirl.
Just before your candy sets, remove your molds, and insert your lollipop sticks.