What You Need:
- 1 cup sugar
- 1 cup brown sugar
- 1 cup butter
- 1 cup peanut butter
- 2 eggs
- 1 1/2 cups flour
- 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1/4 tsp salt
Cream together your butter, sugars, and peanut butter. Beat in eggs, one at a time. In a separate bowl mix together your dry ingredients. Stir your dry ingredients into your butter mixture.
Refrigerate your dough for atleast two hours.
Preheat your oven to 375 degrees F. Shape your dough into 1 inch balls. Flatten with a criss-cross pattern with the back of a fork and bake for 10 minutes (8 or 9 if your oven gets REALLY hot.)
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